First...made the filling.
Laid the noodle out flat on a cutting board (helps with mess).
Spread the filling out.
Roll is up...
Line them up in a pan...
Cover with sauce. I also added some Parmesan cheese on top of the sauce.
I use the exact same recipe I use for regular lasagna. The other reason this is good is option for our family is because I know the exact points for each of these rolls. The points plus calculation for these are 8 a piece. Which really with a nice size salad...totally doable. I had sausage in the sauce, but I could totally leave that out the next time.